This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
Read MoreHere is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.
Read MoreThis is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!
Read MoreIf you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Read MoreLooking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.
Read MoreThis Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
Read MoreWe’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
Read MoreThis is another classic method for cooking Lion’s Mane mushrooms: making the mushrooms into a steak! Derek Sarno of Wicked Kitchen in the U.K. is kind of the king of this style of cooking Lion’s Mane, and we were excited to try it after seeing him make so many on Instagram!
Read MoreWe got this method for cooking Chestnut mushrooms from our friends at Henrietta Red. We’re so proud to have our mushrooms on their menu, and we’re excited to be able to pass along their mushroom cooking methods to you.
Read MoreMaitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.
Read MoreThis Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Read MoreLion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are delicious. Feel free to mix in real crab meat as well, if you want a more varied taste and texture!
Read MoreThis is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.
Read MoreThis Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Read MoreMushroom toast is the PERFECT breakfast or snack option. Seriously, if you haven’t tried it, get some mushrooms on your toast ASAP because there is no going back. This recipe has a nice miso honey glaze, and pairs sautéed maitake with rich triple-cream cheese.
Read MoreThis “recipe” is really more of a technique, and you can apply it to pretty much any variety of gourment mushrooms! So if you’ve got a mix, this is the perfect moment to use up all of the mushrooms in your fridge.x
Read MoreThis Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
Read MoreShiitakes, Tofu, and Broccoli on a bed of Udon noodles is a healthy and delicious meal option that just happens to also be vegan and vegetarian!
Read MoreThis recipe is a quick and easy weeknight dinner option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
Read MoreThis recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
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