This is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!
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We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
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Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.
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Mushroom toast is the PERFECT breakfast or snack option. Seriously, if you haven’t tried it, get some mushrooms on your toast ASAP because there is no going back. This recipe has a nice miso honey glaze, and pairs sautéed maitake with rich triple-cream cheese.
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