This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
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We got this method for cooking Chestnut mushrooms from our friends at Henrietta Red. We’re so proud to have our mushrooms on their menu, and we’re excited to be able to pass along their mushroom cooking methods to you.
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This recipe is a quick and easy weeknight dinner option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
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