Looking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.
Read MoreThis is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.
Read MoreShiitakes, Tofu, and Broccoli on a bed of Udon noodles is a healthy and delicious meal option that just happens to also be vegan and vegetarian!
Read MoreThis mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Read MoreThis quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Read MoreThis dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Read MoreThis dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Read MoreThis warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Read MoreThese deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Read MoreThis easy Chinese-inspired shiitake recipe is a perfect spicy side dish!
Read More