Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.
Read More
If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Read More
This Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
Read More
This Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Read More
This Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Read More
This Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
Read More
This recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
Read More
This is easily the best dish that we’ve ever made with our Air Fryer, so we hope it’s a hit! We’d recommend adding a bit extra spice if that’s what you’re into.
Read More
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Read More
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Read More
This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
Read More
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Read More
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Read More
This delicious Korean-inspired Pink Oyster Mushroom Slider recipe came from the Mushroom Queen herself, Daishu McGriff, in honor of round 3 of our Grow Mushrooms with me (#GMWM) campaign in March 2023!
Read More
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Read More
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Read More
This is one of our very favorite recipes, and it’s worth the time and effort! Roasted sweet potatoes, lentils, and oyster mushrooms sit atop a bed of fluffy whipped feta. It’s the stuff of dreams!
Read More
These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Read More
This is a perfect hearty dish for cold nights (or mornings, if that’s what you’re into!) You can swap in pretty much any variety of oyster mushroom here.
Read More
This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
Read More