This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
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This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
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This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
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Here is a quick and easy recipe for using piopinno mushrooms!
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