This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
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This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
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This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
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This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
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This is one of our very favorite recipes, and it’s worth the time and effort! Roasted sweet potatoes, lentils, and oyster mushrooms sit atop a bed of fluffy whipped feta. It’s the stuff of dreams!
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