This recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
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This is easily the best dish that we’ve ever made with our Air Fryer, so we hope it’s a hit! We’d recommend adding a bit extra spice if that’s what you’re into.
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This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
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This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
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This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
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This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
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This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
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