If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Read MoreThis Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
Read MoreThis Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Read MoreThis Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Read MoreThis Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
Read MoreThis quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Read MoreThis delicious Korean-inspired Pink Oyster Mushroom Slider recipe came from the Mushroom Queen herself, Daishu McGriff, in honor of round 3 of our Grow Mushrooms with me (#GMWM) campaign in March 2023!
Read MoreThis warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Read MoreThese Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Read MoreThese deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Read MoreThis is a perfect hearty dish for cold nights (or mornings, if that’s what you’re into!) You can swap in pretty much any variety of oyster mushroom here.
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