If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Read MoreThis Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Read MoreThis Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Read MoreThis Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
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