Korean N' Herb Pink Oyster Mushroom Sliders from Down with Daishu

YIELD Serves 4

TIME 30 minutes

INGREDIENTS

• 1 lb Freshly Harvested Pink Oyster Mushrooms

• 4-6 slider buns

• 8oz Sprouts (your choice)

• 3 1/2 cups flour

• 1 cup panko bread crumbs

• 4 cups oat milk

SAUCE

• 1/2 cup soy sauce or coconut aminos

• 2 tsp Gochujng paste

• 1 tbsp Minced Garlic

• 1 tsp Gingr power

• 1/3 cup agave syrup

• 1 tbsp sesame oil

  Whisk together & enjoy!

HERB MIX

• Finely chopped: cilantro, parsley, shallots, garlic, sweet peppers

• + 1/2 cup olive oil

• pinch of salt

• pepper

  Mix & enjoy!

WET BATTER

• 1/2 cup flour

• 1 cup oat milk

• 2 tsp hot sauce

• 1 tsp garlic powder

• 1 tsp onion

DRY MIX

• 1 cup panko

• bread crumbs

• 1 cup flour

• 1 tsp pepper

• 1 tsp garlic powder

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INSTRUCTIONS

Add oil to a frying pan and heat on medium.

In separate bowls, mix dry ingredients, then wet ingredients.

Dip your oyster mushrooms into wet batter, then dry. Repeat process. Fry 6-8 minutes, until golden brown.

Drizzle sauce and sprinkle black sesame seeds. Enjoy!