Grilled Lion's Mane

YIELD Serves ?

TIME 20 minutes

INGREDIENTS

  • however many Lion’s Mane mushrooms you’d like

  • dry or liquid seasoning of your choice

INSTRUCTIONS

  • Break your mushrooms up into medium-sized pieces, and add to a bowl.

  • Add seasoning, and let sit.

  • Heat up the grill to a high heat.

  • Add mushrooms (we prefer using skewers or a grill basked to keep them from falling through the grate)

  • Cook until the mushrooms look crispy, usually less than 5 minutes.

NOTE:
The higher the heat, the faster you can cook your ‘shrooms, the better the taste will be! You don’t want to char them, but some nice crispy bits are always a good sign.

If you’re using wooden or bamboo skewers, remember to soak them in water for 20 minutes before you use them!

Entrée, Lion's ManeDavid WellsHenosisLion's Mane, lions mane, grilling mushrooms, grilled1 Comment