This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
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This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
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This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
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This delicious Korean-inspired Pink Oyster Mushroom Slider recipe came from the Mushroom Queen herself, Daishu McGriff, in honor of round 3 of our Grow Mushrooms with me (#GMWM) campaign in March 2023!
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This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
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These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
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This is one of our very favorite recipes, and it’s worth the time and effort! Roasted sweet potatoes, lentils, and oyster mushrooms sit atop a bed of fluffy whipped feta. It’s the stuff of dreams!
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This is a perfect hearty dish for cold nights (or mornings, if that’s what you’re into!) You can swap in pretty much any variety of oyster mushroom here.
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This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
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Looking to grill some mushrooms? These delicious Tandoori Mushrooms are a great option! We love using Black Pearl mushrooms for this recipe, but you can substitute as needed.
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You’ll be amazed at how delicious this Lion’s Mane is as a stand-in for traditional BBQ pork!
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