Cooking Mushroom with Henosis
RECIPES BY MUSHROOM TYPE:
Oyster Mushroom Recipes
Lion’s Mane Mushroom Recipes
Chestnut Mushroom Recipes
Black Pearl Mushroom Recipes
Shiitake Mushroom Recipes
Maitake Mushroom Recipes
Pioppino Mushroom Recipes
RECIPES BY CATEGORY:
Mushroom Entrées
Mushroom Sides
Mushroom Soups & Stews
Oyster Mushroom Recipes
Chestnut Mushrooms are undeniably the cutest mushrooms we grow. The great thing is that the stems on these ‘shrooms are tender enough that they can be chopped, cooked, and eaten alongside the caps. Our favorite easy way to eat Chestnuts is sautéed on top of spaghetti with alfredo sauce.
Pink Oyster Mushroom Stir Fry with Veggies
Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.
Crispy Buttermilk-fried Oyster Mushrooms
If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Oyster Mushroom Gyro
This Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
Oyster Mushroom Salad with Smoky Cheese
This Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Mushroom Scampi
This Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Oyster Mushroom Saag
This Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
Quick and Easy Oyster Mushroom Tacos
This recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
Hot Honey Lime Air Fryer Mushrooms
This is easily the best dish that we’ve ever made with our Air Fryer, so we hope it’s a hit! We’d recommend adding a bit extra spice if that’s what you’re into.
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Mushroom Bourguignon
This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Korean N' Herb Pink Oyster Mushroom Sliders from Down with Daishu
This delicious Korean-inspired Pink Oyster Mushroom Slider recipe came from the Mushroom Queen herself, Daishu McGriff, in honor of round 3 of our Grow Mushrooms with me (#GMWM) campaign in March 2023!
Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Roasted Sweet Potato and Oyster Mushrooms with Lentils and Whipped Feta
This is one of our very favorite recipes, and it’s worth the time and effort! Roasted sweet potatoes, lentils, and oyster mushrooms sit atop a bed of fluffy whipped feta. It’s the stuff of dreams!
Deviled Eggs with Mushrooms
These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Creamy Polenta and Oyster Mushrooms
This is a perfect hearty dish for cold nights (or mornings, if that’s what you’re into!) You can swap in pretty much any variety of oyster mushroom here.
Grilled Mushrooms in Foil Packets
This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
Lion’s Mane Mushroom Recipes
Out of all of the culinary mushrooms, Lion’s Mane is perhaps the most versatile. It also holds an incredible amount of potential as a brain-boosting source of nootropics. But most of all, it’s delicious and easy to cook!
Lion's Mane Mushroom Steaks
This is another classic method for cooking Lion’s Mane mushrooms: making the mushrooms into a steak! Derek Sarno of Wicked Kitchen in the U.K. is kind of the king of this style of cooking Lion’s Mane, and we were excited to try it after seeing him make so many on Instagram!
Lion's Mane Mushroom "Crab" Cakes
Lion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are delicious. Feel free to mix in real crab meat as well, if you want a more varied taste and texture!
Grilled Lion's Mane
This “recipe” is really more of a technique, and you can apply it to pretty much any variety of gourment mushrooms! So if you’ve got a mix, this is the perfect moment to use up all of the mushrooms in your fridge.x
Sesame Lion's Mane from Down with Daishu
This is the Sesame Fried Lion’s Mane recipe that Daishu McGriff, the Mushroom Queen of Memphis, Tennessee, developed for our Grow Mushrooms with Me #GMWM Round 2 campaign.
Lion's Mane BBQ
You’ll be amazed at how delicious this Lion’s Mane is as a stand-in for traditional BBQ pork!
Chestnut Mushroom Recipes
Chestnut Mushrooms are undeniably the cutest mushrooms we grow. The great thing is that the stems on these ‘shrooms are tender enough that they can be chopped, cooked, and eaten alongside the caps. Our favorite easy way to eat Chestnuts is sautéed on top of spaghetti with alfredo sauce.
Miso Marinated Cod with Chestnut Mushrooms
This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
Herbed Chestnut Mushrooms with Gnocchi
We got this method for cooking Chestnut mushrooms from our friends at Henrietta Red. We’re so proud to have our mushrooms on their menu, and we’re excited to be able to pass along their mushroom cooking methods to you.
Gochujang Butter Noodles with Chestnut Mushrooms
This recipe is a quick and easy weeknight dinner option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Black Pearl Mushroom Recipes
Did you know that Black Pearls are actually a hybrid between oyster mushrooms and king trumpets? We love them for their meaty texture and light umami flavor.
Mushroom Scampi
This Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Quick and Easy Oyster Mushroom Tacos
This recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
Hot Honey Lime Air Fryer Mushrooms
This is easily the best dish that we’ve ever made with our Air Fryer, so we hope it’s a hit! We’d recommend adding a bit extra spice if that’s what you’re into.
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Mushroom Bourguignon
This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Grilled Mushrooms in Foil Packets
This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
Shiitake Mushroom Recipes
Shiitakes are some of the most popular mushrooms in the world, and with good reason! These nutritious mushrooms pack the highest ratio of umami flavor, and their texture is sublime.
Shiitake Bacon BLT
Looking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.
Shiitake Mushrooms with Bok Choy
This is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.
Shiitake, Tofu, & Broccoli Udon
Shiitakes, Tofu, and Broccoli on a bed of Udon noodles is a healthy and delicious meal option that just happens to also be vegan and vegetarian!
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Deviled Eggs with Mushrooms
These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Glazed Shiitakes with Bok Choy and Hot Pepper
This easy Chinese-inspired shiitake recipe is a perfect spicy side dish!
Maitake Mushroom Recipes
We don’t always have fresh Maitake in stock, as they have to either be freshly foraged or grown in their own dedicated fruiting chamber. But we do sometimes bring them to market and to our CSA offerings, and they are a real treat to cook and eat!
Crisp Maitake Mushrooms on a bed of Hummus
This is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!
Bang Bang Fried Maitake Mushrooms
We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
Feta Rubbed Maitake Mushrooms
Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.
Maitake Honey Miso Cheese Toast
Mushroom toast is the PERFECT breakfast or snack option. Seriously, if you haven’t tried it, get some mushrooms on your toast ASAP because there is no going back. This recipe has a nice miso honey glaze, and pairs sautéed maitake with rich triple-cream cheese.
Pioppino Mushroom Recipes
Pioppino Mushrooms have a mild earthy, nutty flavor. Their firm texture makes the pioppino an excellent choice for high-heat cooking methods (such as sautéing, frying, and roasting.)
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Sautéed Piopinno Mushrooms with Parsley & Shallots
Here is a quick and easy recipe for using piopinno mushrooms!
Mushroom Entrées
These recipes put mushrooms at the center of the plate (where they belong), and highlight the versatility and deliciousness of our fungal friends.
Miso Marinated Cod with Chestnut Mushrooms
This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
Crispy Buttermilk-fried Oyster Mushrooms
If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
Shiitake Bacon BLT
Looking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.
Oyster Mushroom Gyro
This Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
Bang Bang Fried Maitake Mushrooms
We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
Lion's Mane Mushroom Steaks
This is another classic method for cooking Lion’s Mane mushrooms: making the mushrooms into a steak! Derek Sarno of Wicked Kitchen in the U.K. is kind of the king of this style of cooking Lion’s Mane, and we were excited to try it after seeing him make so many on Instagram!
Herbed Chestnut Mushrooms with Gnocchi
We got this method for cooking Chestnut mushrooms from our friends at Henrietta Red. We’re so proud to have our mushrooms on their menu, and we’re excited to be able to pass along their mushroom cooking methods to you.
Feta Rubbed Maitake Mushrooms
Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.
Oyster Mushroom Salad with Smoky Cheese
This Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Lion's Mane Mushroom "Crab" Cakes
Lion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are delicious. Feel free to mix in real crab meat as well, if you want a more varied taste and texture!
Mushroom Scampi
This Mushroom Scampi can accommodate most types of mushrooms, so don’t hesitate to make some swaps! It’s a fresh and delicious dish for any time of the year. You’ll be amazed at how easy it is to replace shrimp with mushrooms.
Grilled Lion's Mane
This “recipe” is really more of a technique, and you can apply it to pretty much any variety of gourment mushrooms! So if you’ve got a mix, this is the perfect moment to use up all of the mushrooms in your fridge.x
Oyster Mushroom Saag
This Oyster Mushroom Saag is one of the easiest dishes we’ve made (and most of the things we make are pretty easy, so that’s saying something!)
It comes together fast, and is a great way to use any kind of oyster mushroom + any fresh green like kale, chard, spinach, etc.
Shiitake, Tofu, & Broccoli Udon
Shiitakes, Tofu, and Broccoli on a bed of Udon noodles is a healthy and delicious meal option that just happens to also be vegan and vegetarian!
Gochujang Butter Noodles with Chestnut Mushrooms
This recipe is a quick and easy weeknight dinner option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
Quick and Easy Oyster Mushroom Tacos
This recipe is super quick and easy - perfect for lunch. And we didn’t notice that it was vegan and gluten free until after we made it, so it’s a great recipe for people with food sensitivities.
Hot Honey Lime Air Fryer Mushrooms
This is easily the best dish that we’ve ever made with our Air Fryer, so we hope it’s a hit! We’d recommend adding a bit extra spice if that’s what you’re into.
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Sesame Lion's Mane from Down with Daishu
This is the Sesame Fried Lion’s Mane recipe that Daishu McGriff, the Mushroom Queen of Memphis, Tennessee, developed for our Grow Mushrooms with Me #GMWM Round 2 campaign.
Mushroom Bourguignon
This classic Mushroom Bourguignon recipe was adapted from Melissa Clark’s recipe for NYT cooking. It’s the perfect thing for a chilly evening.
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Korean N' Herb Pink Oyster Mushroom Sliders from Down with Daishu
This delicious Korean-inspired Pink Oyster Mushroom Slider recipe came from the Mushroom Queen herself, Daishu McGriff, in honor of round 3 of our Grow Mushrooms with me (#GMWM) campaign in March 2023!
Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
Roasted Sweet Potato and Oyster Mushrooms with Lentils and Whipped Feta
This is one of our very favorite recipes, and it’s worth the time and effort! Roasted sweet potatoes, lentils, and oyster mushrooms sit atop a bed of fluffy whipped feta. It’s the stuff of dreams!
Creamy Polenta and Oyster Mushrooms
This is a perfect hearty dish for cold nights (or mornings, if that’s what you’re into!) You can swap in pretty much any variety of oyster mushroom here.
Grilled Mushrooms in Foil Packets
This is a recipe for foil-wrapped mushrooms that you can make at home and then take on-the-go to grill wherever you’d like!
Tandoori Mushrooms
Looking to grill some mushrooms? These delicious Tandoori Mushrooms are a great option! We love using Black Pearl mushrooms for this recipe, but you can substitute as needed.
Mushroom Sides
Mushrooms make for a great accompaniment to almost any main dish!
Pink Oyster Mushroom Stir Fry with Veggies
Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.
Crisp Maitake Mushrooms on a bed of Hummus
This is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!
Bang Bang Fried Maitake Mushrooms
We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
Feta Rubbed Maitake Mushrooms
Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.
Oyster Mushroom Salad with Smoky Cheese
This Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!
Lion's Mane Mushroom "Crab" Cakes
Lion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are delicious. Feel free to mix in real crab meat as well, if you want a more varied taste and texture!
Shiitake Mushrooms with Bok Choy
This is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.
Maitake Honey Miso Cheese Toast
Mushroom toast is the PERFECT breakfast or snack option. Seriously, if you haven’t tried it, get some mushrooms on your toast ASAP because there is no going back. This recipe has a nice miso honey glaze, and pairs sautéed maitake with rich triple-cream cheese.
Deviled Eggs with Mushrooms
These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)
Glazed Shiitakes with Bok Choy and Hot Pepper
This easy Chinese-inspired shiitake recipe is a perfect spicy side dish!
Sautéed Piopinno Mushrooms with Parsley & Shallots
Here is a quick and easy recipe for using piopinno mushrooms!
Mushroom Soups & Stews
Here are some perfect hearty mushroom soups and stews for when the weather is bad, you’re feeling sick, or you just need a bit of comfort!
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
