Pioppino Mushrooms have a mild earthy, nutty flavor. Their firm texture makes the pioppino an excellent choice for high-heat cooking methods (such as sautéing, frying, and roasting.)

Guest User March 21, 2023

Mushroom Barley Soup

This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.

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Guest User March 21, 2023

Creamy Mushroom and Pearled Couscous Soup

This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!

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David Wells March 21, 2023

Vegetarian Shepherd's Pie with Mushrooms and Herbs

This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.

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David Wells March 21, 2023

Sautéed Piopinno Mushrooms with Parsley & Shallots

Here is a quick and easy recipe for using piopinno mushrooms!

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