Chestnut Mushrooms are undeniably the cutest mushrooms we grow. The great thing is that the stems on these ‘shrooms are tender enough that they can be chopped, cooked, and eaten alongside the caps. Our favorite easy way to eat Chestnuts is sautéed on top of spaghetti with alfredo sauce.
Miso Marinated Cod with Chestnut Mushrooms
This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
Herbed Chestnut Mushrooms with Gnocchi
We got this method for cooking Chestnut mushrooms from our friends at Henrietta Red. We’re so proud to have our mushrooms on their menu, and we’re excited to be able to pass along their mushroom cooking methods to you.
Gochujang Butter Noodles with Chestnut Mushrooms
This recipe is a quick and easy weeknight dinner option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.
Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!
Easy Healthy-ish Kale and Mushroom Bake
This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!
Mushroom Étouffée
This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.
Korean Mushroom Lettuce Wraps with Pickled Carrots and Radishes
These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!
