YIELD Serves 2

TIME 40 minutes

INGREDIENTS

For making the bacon:

• 1/2 lb thinly sliced organic shiitake mushrooms (the thinner the better)

• Olive oil spray

• 1/4 tsp liquid smoke

• 1/2 tsp sea salt

• freshly ground black pepper to taste

For making the sandwich:

• 4 pieces of bread

• 1 Tomato

• Mayo to taste

INSTRUCTIONS

• Preheat oven to 375 degrees F

• Combine the bacon ingredients in a bowl, and mix.

• Spray oil over the mushrooms, and mix until all mushrooms are lightly coated. Don’t overspray, or you’ll get soggy, oily mushrooms!

• Spread mushrooms across a lined cookie sheet in a single layer

• Cook for about 30 minutes, stirring frequently with a spatula until lightly browned and crisp.

• Compile your BLT to your personal preference, just be sure to use the good tomatoes!